I've had Peruvian food once in Okinawa, Japan; however, it failed in comparison to the Imperio Inca in Norfolk, Va. It was delicious. On the table are the appetizers: Inca Ceviche (Raw Fish marinated in lime and cilantro) and the Inca Sampler (Tamal, Papa Rellena, and a La Huancaina).
The main courses are the Arroz con Mariscos (rice with seafood) and the Parihuela (super seafood soup). I'm sure my friends, Johnny and Diana (from Peru living in Japan) would love the food!!
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