Korean Fish Market

This week, we visited Chinhae, Korea. Due to a camera battery issue, we did not get to capture all of our Korean dining; however, we were able to get some pictures of the local fish market.

Gonpachi Restaurant in Tokyo Japan

On this evening, I went to a famous Izikia in Tokyo. On the menu was beef Tataki (seared), rabbit liver served with strawberry and chocolate sauce, fried crab ball and salted pork on a stick.

Street Food in Yokosuka Japan

I finally got to try some cow tongue yakitori (grilled on a stick). Also on the menu was heart, intestines, chicken skin and a variety of other meats.

A little piggy, chicken, cow and things from the sea!

On this adventure, we tried the following: fried chicken hamburger, raw oyster, raw beef with quail egg, yakatori (chicken skin, gizzard and heart), pig intestine soup, stir fried pig ear and a full complement of sashimi (raw fish).

The New Look -- Lieutenant Commander

Southern Hills Golf LInks Okinawa

Golf at Okuma

More Japanese Cuisine

Last night, grilled squid and seaweed. Very Good!!

Re-Enlistment

One of the Chief's signs-on for another four years.

Chibana Golf

Hole number one at Chibana Golf Course, Okinawa Japan.

Dress Whites

I participated in a retirement ceremony. (No, not my own)

Chibana Night Out

The Chibana golf crew went out for Yuuki's Birthday.

Got Horse?

Today I tried horse sashimi (raw horse).

Refinished the Deck

Another "big" project; refinishing the deck.

PIne Needle Vice Mulch

Upon the recommendation of my Brother and his wife, we opted to put down pine needle vice mulch--since it's supposed to last longer and easier to spread out. I think we may have started a trend in the neighborhood.

Hey, there is a balloon in my front yard!

This picture was taken from Katelin's bedroom window. A hot air balloon makes a landing in our front yard.

Katsuren Castle Okinawa

White Beach Okinawa

Brooke's Prom

Mitzi and Kathy at Okinawa World

Brookes New Look

Teen Banquet- Katelin

Korea DMZ Visit